1. Day 67 - 9th March 2011
Well, honestly I can’t believe how lucky I am.
Today as part of my freelance work for LoveFood I got treated to a free taster menu at the Parc Hotel, Cardiff with it’s new executive chef, Michelin-starred Martin Blunos. Needless to say, the food was amazing and I have finally managed to get my hands on a macaron in Cardiff… even if it was teeny tiny.

    Day 67 - 9th March 2011

    Well, honestly I can’t believe how lucky I am.

    Today as part of my freelance work for LoveFood I got treated to a free taster menu at the Parc Hotel, Cardiff with it’s new executive chef, Michelin-starred Martin Blunos. Needless to say, the food was amazing and I have finally managed to get my hands on a macaron in Cardiff… even if it was teeny tiny.